Dietary Manager - Aria at Mitchell Manor

Do you see yourself wanting to empower patients to be partners in the care they receive?   

Do you find yourself wanting to see patients receive their greatest degree of independence?

Are you committed to providing a safe haven for healing for patients and families? 

Do you strive in an environment where teamwork makes the dream work?

If you answered yes to these questions, then Aria healthcare is the place for you! 

At Aria Healthcare, our interdisciplinary team of health professionals is committed to seeing the person before the illness and providing our residents with the gold standard of care. 

We cultivate an environment where our residents can trust that their caregivers always have their best interests at heart, and where caregivers support residents’ autonomy by empowering them to be true partners in their recovery journey. 

We believe every person is inherently valuable and deserves to be treated with dignity and respect. We listen carefully to our residents’ needs and honor our commitments to them. 

We create a warm and compassionate environment by showing genuine kindness, empathy, and encouragement to every resident and employee. 

Aria At Mitchell Manor is currently seeking a Dietary Manager to join our team!

The Dietary Manager has a variety of administrative duties in addition to food and nutrition planning. The dietary manager is required to hire and train workers, create budgets and ensure that their facility meets health and safety code requirements. At the same time, they must determine whether meal plans are meeting nutritional guidelines without going over budget.

Applicant Education/Expectations/skills:

• Experience in a dietary supervision in a skilled nursing facility or other medical facility

• Experience managing a kitchen

• Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the culinary service department

• Meet State requirements for food service managers or dietary managers

• Training in cost control, diet therapy, food management

• Intermediate computer skills

• Assuring that quality and regulatory standards are met

• Plan and direct preparation for regular and therapeutic diets

• Assure proper sanitation

• Supervise culinary service staff members

• Recruit, interview, hire, train, coach, evaluate, reward and discipline team members

• Monitor dietary budget, spending and overtime

• Use forecasts, food waste records, equipment and inventory records to plan the purchase of food, equipment and supplies

• Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met

• Assure that foods are prepared according to schedules, menus and standardized recipes