Dietary Manager - Kingston Healthcare
Fort Wayne, IN 46825
About the Job
Culinary Services Manager – Take Our Dining Experience to the Next Level!
Kingston Healthcare is on the hunt for a Culinary Services Manager to lead our dining program with creativity, leadership, and culinary expertise. Join us in delighting our residents with nutritious and flavorful meals while managing a high-performing kitchen team in a supportive and professional environment.
Why Kingston Healthcare?
We offer:
- Competitive salary
- Comprehensive health insurance (medical, dental, and vision)
- 401(k) with company match
- Generous paid time off (PTO) and holiday pay
- A positive, collaborative workplace where your contributions truly matter
Your Role:
As our Culinary Services Manager, you will:
- Lead and inspire a team of culinary professionals to deliver exceptional dining experiences
- Develop menus that cater to diverse dietary needs and preferences
- Manage food and labor costs to stay within budget
- Ensure compliance with residents’ care plans and dietary requirements
- Innovate and elevate our dining program with fresh ideas and best practices
What You Bring:
- Proven experience in culinary management, with healthcare or senior living experience preferred
- A degree in culinary arts or equivalent professional experience
- Strong leadership and communication skills to guide and motivate your team
- Expertise in menu planning, budgeting, and kitchen operations
- A passion for food, hospitality, and improving the lives of others
Be Part of Something Bigger
At Kingston Healthcare, we celebrate diversity and inclusion, fostering a welcoming environment where all perspectives are valued. Join us to make a meaningful difference in the lives of our residents through your culinary expertise.
Ready to make an impact? Apply today and help us create unforgettable dining experiences!