Dietary Manager - Prestige Care Center of Fort Collins

Prestige Care Center of Fort Collins is seeking a Dietary Manager/Cook to become a member of our elite team!

Our nursing and rehab facility are comprised of team members who are compassionate, dependable, courteous and informative.

Responsibilities & Requirements:

• Overseeing the daily operations of the food service department including the kitchen, dish room, food storage areas and dining rooms.
• Adhering to state regulations, current best practices, and policies and procedures for food preparation and meal service.
• Managing meal planning, inventory control, budgeting and purchasing.
• Organizing staff work schedules.
• Regularly interacting and communicating with residents/family members
• Maintaining a working knowledge of federal regulations of the State Department of Health code as well as rules and regulations regarding meal service.
• Three to Five years supervisory experience health care or nursing home preferred.
• Knowledge of CMS and HHSC regulations regarding food service industry
• Computer skills and knowledge in nutritional software programs preferred.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Application Question(s):

• Can you pass an extensive criminal background check?

Education:

• High school or equivalent (Preferred)

Experience:

• Supervising experience: 2 years (Required)