Dietary Manager - Carmichael PostAcute Care

What We’re Looking For:

We’re looking for a bright, motivated, energetic Dietary Manager to come be part of our management team.

What You’ll Do:

• Supervise and manage daily operations of dietary department following State & Federal regulations.
• Attend IDT meetings, patient care conferences; complete MDS.
• Work closely with all staff to provide nutritional care to patients.
• Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
• Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
• Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

What You Bring:

• Minimum one year SNF experience.   
• Certified Dietary Manager OR
• Certified Food Service Manager.
• Certification in Food Service Management & Safety from national certifying body.
• Degree in Food Service Management.
• ServSafe Certification Required*