Dietary Food Service Director - The Savoy at Fort Lauderdale Rehabilitation and Nursing Center

We are seeking applicants for the role of a Dietary Director who has a strong organizational background and managerial expertise. Dietary Directors are in charge of, among other things, connecting and talking with resodents, comprehending their dietary needs and health concerns, and making sure food preparation adheres to demanding health regulations. Dietary Directors must be proficient and organized in order to create work schedules for their staff and follows budget.

Dietary Director Duties:

• Overseeing day-to-day foodservice activities.
• Interviewing, educating, and terminating Food Service employees.
• Interacting with residents
• Arranging the work schedules of Dietary employees.
• Managing inventories.
• Defining a budget and staying within its parameters.
• Ensuring food preparation and storage in a safe manner.