Dietary Cook (Thursday to Monday) - Intercommunity Healthcare & Rehabilitation Center

We are seeking to hire a Dietary Cook to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients. Dietary Cook assists in meeting the daily nutritional and special dietary needs of each patient.

We care about your growth!  Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Cook Requirements

• High school diploma or equivalent
• Fully vaccinated against COVID-19 including Booster shots
• Food Handler’s Card
• Good physical health to stand for long periods of time, with or without reasonable accommodation

Primary Dietary Cook Responsibilities

• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Serve palatable, nourishing, and well-balanced diets
• Assist in cooking and gathering ingredients for meals
• Assists in dishwashing operation and cleaning tasks

PAY SCALE: Dietary Cook (Thursday to Monday)

$17.00 to $18.00

• This position works 11 AM to 07:30 pm

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. 

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