Dietary Cook - Wyomissing Health and Rehabilitation Center

Wyomissing Rehabilitation and Nursing Center is committed to the highest level of excellence and it shows in the quality of people we hire. If you take pride in being part of a friendly, respectful, caring, safe and collaborative environment, you belong with us.  We are dedicated to providing quality continuing care and support while respecting the dignity of all individuals regardless of their race, gender, political preference, sexual orientation, genetics, religion, natural origin or creed.

The Cook is an integral part the team that helps change the lives of our patients and residents each day. As a cook you are responsible for providing a full range of duties in an interdisciplinary environment including:

• Read, understand and follow recipe directions, diet orders and work assignments
• Withstand exposure to temperature and humidity changes as a result of entering refrigerated storage areas, working art ovens, ranges, dishwashing machines and steam tables.
• Prepares meals in accordance with sanitary regulations 
• Prepares meals in accordance with planned menus, standardized recipes and production.

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid vacation time
• Paid Sick time
• Vision insurance

Employment is contingent on successful completion of pre-placement physical and criminal background

Diversity creates a healthier atmosphere: Wyomissing Rehabilitation and Nursing Centeris an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.