Dietary Cook - Water's Edge at Port Jefferson for Rehabilitation and Nursing

Dietary Cook

Water's Edge Rehab & Nursing Center at Port Jefferson is searching for a Dietary Cook to join our team.

Dietary Cook Job Description:

To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times. Please come to the facility to fill out an application and have an interview for this position !

Dietary Cook Requirements/Qualifications:

• Knowledge of basic food preparation and therapeutic diets.
• Ability to manage and direct staff assigned to your position.
• A physical examination and/or evidence from a physician indicating freedom of communicable disease to be available upon employment.
• Must be in good physical and mental health.
• Ability to work independently or part of a group.
• Effectively communicate with others.

Salary - Up to $ 24.46 an hour (based on experience)

An Equal Opportunity Employer