Dietary Cook - Barren County Nursing and Rehabilitation

Shift Type: Day Shift!

Dietary Cook Summary/Objective

In keeping with our organization’s tradition, we seek to enhance the quality of life and holistic growth of older persons by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals. The dietary cook position is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures.

Dietary Cook Essential Functions.

• Prepares food for patients and residents.
• Ensures food supplies are appropriate and places orders when necessary.
• Ensures a clean kitchen and workspace.
• Supervises dietary assistant.

Preferred Education and Experience:

• Experience as a dietary cook in a health care setting.

EQUAL OPPORTUNITY EMPLOYER

The Facility is an equal opportunity employer. The Facility does not discriminate based on race, color, religion, sex, handicap, disability, age, marital status, sexual orientation, national origin, veteran status, or any other characteristic(s) protected by federal, state, and local laws. The Facility will also make reasonable accommodations for qualified individuals with disabilities should a request for an accommodation be made. A key part of this policy is to provide equal employment opportunity regarding all terms and conditions of employment and in all aspects of a person's relationship with the Facility including recruitment, hiring, promotions, upgrading positions, conditions of employment, compensation, training, benefits, transfers, discipline, and termination of employment.