Dietary Cook - Franklin Wellness & Rehabilitation Center

Dietary Cook

Full-Time and Part-Time Available

Franklin Wellness and Rehabilitation Center is a leading senior care provider dedicated to providing a compassionate, patient-centered health care experience through a culture of caring, quality, and excellence in the communities we serve.

Part-Time Dietary Cook Position Summary

The Dietary Cook role includes the following responsibilities: 

·       Review menus prior to food preparation and prepares the meal.

·       Ensure food procedures are followed in accordance with established policies.

·       Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.

·       Assist in establishing food service production line to assure meals are prepared on time.

·       Process diet changes and new diets as received from clinical.

·       Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.

·       Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.

·       Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.

·       Maintain confidentiality of protected health information, including verbal, written and electronic communications.

Part-Time Dietary Cook Requirements

·      High School Diploma

·      1 year of dietary or food service experience preferred

Equal Opportunity Employer

Franklin Wellness and Rehabilitation Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.