Dietary Cook - 3rd Shift FT - Salem Springlake Care Center

Atrium Centers…Be a light…to all residents, their families and team members 

“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home”. Our foundation is based upon Compassion, Community and Clinical Excellence.  

We currently have needs for the following team members: Cook 

BENEFITS:

• 100% Employee owned and offer 401(k) matching
• Medical/Dental/Vision/Life Insurance
• Paid Time Off/Holiday Pay
• Cell Phone Discounts
• Tuition Reimbursement – Further your career with our support!

RESPONSIBILITIES:

• Prepare food according to resident diet specifications under the direction of Dietary Supervisor
• Abide by all facility dietary procedures and sanitary regulations

QUALIFICATIONS:

• 1yr cooking experience for sizable amount of people; preferably in a long term or institutional setting
• Ability to quantify recipes to support the entirety of the facility
• Excellent communication skills; written and verbal
• Service mentality and a thirst for learning
• Positive Can-Do Attitude
• Excellent Attendance