Dietary Aide - The Eliot at Troy

·         Preparefoods  assignedbytheCook or Food Service Director,using  dailymenus.

·         Assistinpreparingfoods  forspecialevents.

·         Maintainaclean,orderlyandsafekitchen  environment.

·         Storefoodproperlyforinfection  control.

·         Participateinservingfood.

·          Clean tablesduringandaftermeals.

·         Resettablesforthenextmeal.

·         Preparebeveragesbeforemeals.

·         Clean  equipment,appliances,floors,drains,storagearea,

·         Refrigerator,freezer  andsinksaccordingtoschedule.

·         Sweep cleanand  mop  kitchen  aftereachmeal.

·         Stack,soakand rundishmachine.

·         Soakandcleanpotsandpans.

·         Putaway cleandishes,potsand  pans.

·         Workwith  residentvolunteersinthediningroom.

·         Carry outother  dutiesasassignedby Management Team