Dietary Aide - Water's Edge at Port Jefferson for Rehabilitation & Nursing

Dietary Aide

Dietary Aide Responsibilities Include:

• As a dietary aide, assist and support chef and cooks in serving meals to residents of a 120 skilled nursing facility.
• Set up, distribute and clean up meals in dining room setting and tray line.
• Work closely with interdisciplinary teams in assuring residents meal ticket is matching diet restrictions.
• Comply with standard practice sand procedures and ensure regulatory requirements are in place.
• Participates in regular in-service training.
• Willingness to learn different positions within the dietary department and an opportunity for growth.

Dietary Aide Qualifications/Requirements:

• G.E.D. or High School Diploma.
• On the job training.
• Ability to follow oral and written instructions and established procedures.

Shifts:

• FT 12PM-8PM Evenings/Weekends
• Must be available evenings, weekends & holidays

Equal Opportunity Employer