Dietary Aide Full Time - Ernest Health

Overview:

Rehabilitation Hospital of Southern California is a 50-bed inpatient rehabilitation hospital that has earned The Joint Commission’s Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with performance standards. The Gold Seal is a symbol of quality that reflects our commitment to providing safe and quality patient care.

Qualifications:

Per Federal Health Care Worker Vaccine Requirements, all employees must be fully vaccinated against COVID-19 or be approved for a valid religious or medical exemption. Anyone hired by the company must provide proof of their COVID-19 vaccine before they can begin employment or request and be approved for a valid religious or medical exemption.

 

At Ernest Health, employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Below is a brief summary of our benefits.

• PPO high and low deductible plans / HSA options as well
• FREE prescription plans
• Dental and Vision coverage
• Life insurance
• Short and Long Term Disability
• EAP
• Flex plans, 401K matching
• Company discounts for mobile phone service, electronics, cell phones, clothing, etc
• PET insurance!
• Group legal – provides legal assistance with personal legal matters
• Tuition and continuing education reimbursement
• Work life balance

At Ernest Health, our patients are family. Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside.

Responsibilities:

Assists in the service of meals for patients, visitors, and staff. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.; delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Integrates the hospital’s mission and “Guiding Principles” into daily practice.

 

Required Skills:

·       High School Diploma or the equivalent in education or experience required.

·       Food Handlers license required.

·       Patient related service experience preferred.

·       CPR certification preferred.

Additional Qualifications/Skills:

·       Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.

·       Knowledge of clinical operations and procedures.

·       Ability to maintain quality, safety, and/or infection control standards.

·       Effective organizational and time management skills.

·       Effective written and verbal communication skills.

·       Ability to maintain proper levels of confidentiality.

·       Ability to work closely and professionally with others.

·       Ability to read and comprehend simple instructions, short correspondence, and memos

·       Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Posted Total Compensation :The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.  It’s not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case.  A reasonable estimate of the current range is $17.00 to $20.73Minimum Salary:USD $17.00/Hr.Maximum Salary:USD $20.73/Hr.