DIETARY AIDE (1199 SEIU BENEFITS) - Sands Point Center for Health & Rehabilitation

Job Overview:

This position will work in the kitchen with the cooks to serve 3 meals per day to residents. The Dietary Aide works as part of team to assemble meals for tray service to resident rooms and to serve meals from a station in the dining room. The Dietary Aide also helps maintain the cleanliness of the kitchen and dining areas.

General Responsibilities:

• Help prepare and serve meals for patients and staff in accordance with menus, diet specifications, and sanitary practices

• Maintain kitchen cleanliness
• Clean and maintain dining room during and after each meal service
• Wash dishes
• Stock food and other supplies for the main kitchen and resident units if applicable
• Interact with other department staff, patients, and patients’ families

General Qualifications:

• Maintains high standards for work areas and appearance.
• Maintains a positive attitude
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
• Background checks will be completed prior to employment
• Requirements for this facility are: TB test and Physical within the last year, and HEP B Shot, Covid Vaccination