Dietary Aid/Cook - Aria of Waukesha

Dietary Aide:

 Duties and Responsibilities:

      Portioning and serving of food items

      Delivering of trays and carts to resident floors

      Cleaning of dining rooms

      Working on the tray line

      Working in the dish room and pot sink

      Sweeping and mopping

      Disposal of trash and recyclables

      Per Diem Duties as outlined by Director of Dietary

Requirements

      Ability to perform job responsibilities

      Ability to speak English adequately to perform job

 Cook:

Cook Duties and Responsibilities:

Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.

Serves meals that are palatable and presentable.

Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.

Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation.

Estimates and prepares food supplies to meet serving portions.

Maintains a safe, clean and respectable work environment.

Attends and participates in continuing educational programs.

Requirements:

High school diploma or general education degree (GED).

Must be at least 18 years of age.

Must be interested in geriatrics, be able to read, write, speak, and understand the English language.

Knowledgeable of dietary techniques and procedures.

Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

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