Deli PART TIME PMS AND WEEKENDS - Festival Foods

Job Summary:

Job Title:         Deli Cashier

FLSA Status:    Hourly

Reports To:     Deli Manager

 

Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provides excellent services to all guests
• Cashier guests' items as needed
• Assists guests with locating items on or off the sales floor
• Occasionally may demo Signature Items, Stock-Ups, Surprise Buys, Salads, Spreads, Cheese, Dips, etc.
• Assists Hot Bar associates with replenishing items and ensuring that a high standard of quality meal choices are provided at all times
• Addresses guest concerns and resolves issues by practicing the boomerang principal
• Maintain food safety logs
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Other duties as assigned
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences                                                                                  

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to deal tactfully and effectively with guests and all personnel
• Excellent oral and written communication skills and the ability to collaborate with a diverse team in a fast-paced environment
• Requires proper training and knowledge of the following equipment/procedures: knives, baler, trash compactor, burner, and shams
• Ability to encourage guests in a sincere way to try a sample of one of our products
• Ability to understand cooking instructions and communicate to guests

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Stand in one place for a long period of time, bend, stoop, and kneel regularly
• Lifting up to 25 pounds on an occasional basis

 

WORK SCHEDULE

The Deli Cashier position is a part-time, hourly position

The shift to be worked will be 10am-6pm, including weekdays, weekends, and holidays

 

 

 

Company Overview:Founded in 1946 as Skogen's IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value. The company, which began operating as Festival Foods in 1990, employs more than 8,000 full- and part-time associates and operates +40 full-service supermarkets across the state of Wisconsin.At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.