Dandelion Prep Cook - Boston Harbor Hotel

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

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The Boston Harbor Hotel is Boston’s premier waterfront hotel, where luxury service is personal. We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunity. All candidates must display superior service orientation, be willing to learn and work as part of our team.  Due to the nature of our business, schedule flexibility is required for all positions.

Join our opening team at Dandelion, coming to Rowes Wharf in April 2025!

TRAINING BEGINS MONDAY, MARCH 24TH, 2025

$25/hr

ABOUT DANDELION

Dandelion Coffee & Provisions is a grab-and-go marketplace offering artisanal, locally roasted coffee, alongside house-made sandwiches and salads. This latest addition to our food and beverage offerings, Dandelion Coffee & Provisions, embodies a concept that seamlessly blends artisanal goods and luxury, embodying a simplistic elegance that promises to elevate the guest experience at our hotel, while also providing a convenient refreshment option for those on the go. 

JOB SUMMARY

Join the Boston Harbor Hotel, Boston’s only Forbes Five-Star AAA Five-Diamond waterfront hotel, as a Prep Cook and become an integral part of our exceptional culinary team. We seek a dedicated and detail-oriented hospitality professional with a deep understanding of the guest experience. In this role, you will be responsible for preparing and packaging high-quality food items for Dandelion, ensuring that each product aligns with our five-star standards of freshness, flavor, and presentation. Ideal candidates will demonstrate efficiency in food preparation, a keen eye for detail, and a proactive approach to maintaining a safe and clean work environment.

KEY RESPONSIBILITIES

The primary responsibilities for the Prep Cook include the following but are not limited to:

• Preparing food in a kitchen by gathering, chopping, portioning, and processing ingredients
• Storing food, cleaning work areas and tools, preparing take-away packages, disposing of waste, and cleaning garbage containers
• Slicing and dicing fruits, vegetables, and meat; making salads, sandwiches, and other cold food items
• Working effectively with the team, and complying with company procedures and food safety policies

JOB QUALIFICATIONS

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

• Demonstrated ability to work cohesively with a team.
• Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
• Must have organizational and time management skills
• Must create an inspiring team environment with an open communication culture
• Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
• Must have critical thinking and decision making skills
• Must be familiar with the local area.
• Ability to transport (pull, push) up to 50 lbs.

Experience:

Must have at least (1) or more years of experience, with a combination of previous food & beverage experience. Luxury Environment experience preferred.