Daiquiri Shack Cook - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) - Diverse Concepts, LLC

COOK

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

      Ability to broil, grille and/or saute

      Ability to handle knives

      Ability to operate kitchen equipment

      Coordinate food orders to support timely and efficient delivery to each table

      Ensure proper food safety and sanitation standards to ensure guest safety

      Follow recipe and presentation guidelines to meet or exceed guests' expectations

      Label food and ensure proper rotation (FIFO)

      Meet special guest requests while ensuring same high quality standards

      Prepare high quality food items to order for our guests

Requirements:

      Must have upbeat, outgoing and positive attitude

      Ability to work positively in a fast-paced environment

      Excellent verbal communication and interpersonal skills

      Ability to work effectively within a team

      Ability to be on your feet and alert for extended periods of time

      Ability to lift up to 50 lbs. as needed

      Continuous use of hands and arms

      Continuous bending, reaching and twisting