Custard Equipment opener/cashier/Drive Thru - Culver's
Lombard, IL 60148
About the Job
Position will be setting up Custard and Shake machines and preparing the front half of restaurant for the upcoming day. Then either making Custard items or cashiering when open. 20-30 hours a week. Starts at 8am.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.