Culinary Supervisor - Crossings Cafe

Do you love working with others? Does making people happy excite you?

Crossings Cafe, located on the Nationwide campus in Grandview Yard, is seeking a Culinary Supervisor to support the team and the Operations Manager in the day to day operations.

Benefits include:

• Currently closed on Mondays and Tuesdays
• Medical, Vision, and Dental
• Paid vacation available after 90 days of employment
• Paid holidays
• 401k with a company match
• Company paid life insurance
• Tuition reimbursement

 What would I do in a day:

• Manages kitchen staff, scheduling, inventory, ordering, and overall operations of the kitchen.
• Prepares meats and seafood for line and special functions.
• Organize and execute daily production and prep list for restaurant and events, via the approval of Operations Manager.
• Maintain par levels and place orders accordingly.
• Ensures that all coolers are neat and that all products are stored properly.
• Ensures that all stations are set and prepped in a timely manner for service.
• Ensures that all food products are used on a timely basis.
• Acts as supervisor of Restaurant in the absence of the Front of House Supervisor.
• Prepares food in accordance with Jerome Village recipes.
• Aids and assist other areas of the kitchen as needed.
• Sets up, maintains, breaks down, and cleans any dirty workstations.
• Serves items in accordance with established portion and presentation standards.
• Notifies Operations Manager in advance of expected shortages.
• Ensures that assigned workstation and equipment are clean and sanitary.
• Maintains security and safety in work areas.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Adheres to state and local health and safety regulations.
• Covers, dates and properly stores all leftover products that are re-usable.
• Works with all departments.
• Demonstrates and promotes a safe and secure environment for guests and team members in compliance with workplace policies and procedures and regulatory requirements.
• Observes and secures associate compliance with procedures and methods.
• Assists with other duties as assigned by the Operations Manager.

Physical Requirements:

The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Ability to stand for long hours at t time
• Ability to lift up to 50 pounds occasionally
• Vision abilities required
• Associate must be able to speak and hear. 

Qualifications, Education, Experience, Skills, and Abilities:

• 2+ years of experience in a full service kitchen.
• 2 years of leadership experience preferred.
• ServSafe Certified preferred, but not required.
• Peer to peer conflict resolution.