Culinary Instructor - State of Louisiana

Baton Rouge Community College (BRCC) seeks to fill the position of Culinary Instructor.  The Culinary Department is located in the Division of Technical Education.

REPORTS TO:
Dean of Technical Education

COMPENSATION: 
Anticipated starting salary will be commensurate with education and work experience.  For more information about Baton Rouge Community College (BRCC), visit http://www.mybrcc.edu/.

APPLICATION INSTRUCTIONS:
Applications for this position should include a cover letter, resume/CV, transcripts, and names of contact information for three (3) work-related references.  These documents must be attached to your application to be considered.  

***Incomplete applications will not be considered***

CONTACT INFORMATION: 
Jean Stepter, Consultant, Talent Acquisition
Office of Human Resources
Baton Rouge Community College
201 Community College Drive
Baton Rouge, LA 70806
hr@mybrcc.edu

A criminal background check will be required of all selected applicants.  An offer of employment is contingent upon passing a pre-employment background check.  

This organization participates in the E-Verify program.  For more information on E-Verify, please contact DHS at (888) 464-4218.

BRCC is proud to be an Equal Opportunity Employer.  We promote diversity of thought, culture, and background, which connects the entire BRCC family.  We don’t just accept difference – we celebrate it, we support it, and we thrive on it for the benefit of our employees, our students, and our institution.