Crew Member - Baskin Robbins
Superior, WI 54880
About the Job
America runs on Dunkin’ and Dunkin’ runs on YOU!
As a Dunkin’ franchisee, TMart is on a mission to energize, inspire and reward America. To do this, we depend on great people, like our guests and incredible employees. That’s where you come in!
We are currently hiring for a Team Member to join our network!
Team Members play a vital role in delivering great guest experiences. They work as part of a crew to meet our Guests needs and give them a reason to come back. If you enjoy working in a fast and fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Team Member is a great career choice. Everyone on our crew works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then look no further!
Are you:
- Experienced in guest services
- Friendly with a positive attitude
- Able to adapt to changes in customer volume with the appropriate sense of urgency
Work Perks!
- Flexible Hours
- Paid Time Off (full-time employees)
- Tips
- Healthcare (full-time employees)
- Training & Development
- Growth Opportunities
- Discounts
?
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
Dunkin' Donuts, doing business as Dunkin' since 2019, is an American multinational coffee and doughnut company, as well as a quick service restaurant. It was founded by Bill Rosenberg in Quincy, Massachusetts, in 1950.
Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that.
Together our combo locations give guests and employees the best of both worlds! Coffee, Donuts and Ice Cream, who could ask for more?