Crew Member - McAlister's Deli
Metairie, LA 70001
About the Job
Title
of the position:
Restaurant
Team Member
Department:
Restaurant
Operations
Reporting:
General
Manager/Assistant Manager
Job
Type:
Hourly/Part-Time
Education:
High
School Diploma or equivalent
Position
Overview:
Implementation
of tactics to optimize restaurant sales and cash flow while ensuring adherence
to quality, cleanliness, and customer service standards.
Essential
Function:
Responsible
for restaurant’s performance levels in job positions assigned by upper
management.
Team
members are to maintain their stations in a clean and orderly manner. Team
members will receive additional assignments to maintain unit in accordance with
McAlister’s cleanliness
standards.
Each position has different duties and responsibilities:
Front
and Back of House Job Responsibilities:
Responsible
for the preparation of certain food items
Responsible
for greeting our guests and taking their orders accurately in a friendly
manner.
This
position requires knowledge of the menu items and their ingredients as well as
familiarity
with the step‐by‐step procedure for friendly and efficient customer service. In
addition,
Team Member will be responsible for accurate cash control.
Responsible
for delivering orders to guest. To ensure that each order is complete and
prepared
properly, the team member will have to become familiar with all the menu items
and
their packaging.
Responsible
for cleanliness in the dining room and service to our guests.
Responsible
for insuring that each guest receives exactly what was ordered, both promptly
and
courteously. Orders must be directed to the dining room, curb side and pick up
areas in
an
orderly and organized manner. All orders must be verified for correctness and
completion.
The
team member must have the awareness to recognize if any particular
station
is about to fall behind and have the ability to render assistance at that
station
without
hindering his/her remaining responsibilities.
Responsible
for filling all drink. In addition, the team member must be familiar with
customer
service procedures.
Responsible
for the preparation of each menu item quickly and according to specks. The
team
member is also responsible for maintaining the quality standards of the
products
he/she
prepares.
Responsible
for the preparation of food items. The team member is also responsible for
maintaining the quality standards of the products he/she prepares.
Additional
Front of House Responsibilities:
Clean
tables or counters after patrons have finished dining, sweep dining room area
Maintain
and clean equipment in assigned areas
Handle
cash transactions with customers using cash registers
Resolve
customer complaints, guide them and provide relevant information
Pleasantly
deal with customers to ensure satisfaction
Maintains
table by removing finished courses and replenishing utensils as necessary
Supports
wait staff by assisting them with delivery of food and retrieval of any
supplies they may require
May
be cross-trained to operate areas in the absence of an employee from another
area
Job
Specifications:
1
year experience in a casual restaurant dining
16
years of age or older.
Ability
to be self‐reliant. Execute assigned duties and responsibility from upper
management
staff
Able
to speak, read, and write effectively. Excellent oral communication skills to
effectively
communicate
with management, corporate staff, restaurant employees, and customers
Must
adhere to McAlister’s uniform and grooming policy
Able
to stand and walk for approximately 95% ‐ 100% of shift
Able
to lift and carry a maximum of 50 pounds
Able
to work flexible hours
Ability
to travel to assigned restaurant location and operate respective work stations.
Work requires standing and walking 80‐90% of the time
McAlister's makes America's favorite sandwiches, soups, salads, spuds and more. And if you are looking for the world's greatest tea, you have come to the right place! Come in for a meal or order catering or a meal to go.