Crew Leader - Penn Station East Coast Subs
Cincinnati, OH 45255
About the Job
Be a part of a great opportunity!
At Penn Station East Coast Subs, we take pride in making the best tasting sandwich in America! We offer opportunity for advancement and give you the tools, support, and training you need to succeed.
The Crew Leader position is responsible for preparing our delicious grilled-to-order menu, fresh-cut fries, and hand-squeezing our lemonade, managing shifts, maintaining a high level of service and quality, and providing overall direction to a crew of 4-6 crew members.
Apply here, over the phone, in-store, or online at penn-station.com/careers
Shifts are flexible - no late nights!
In addition you will be:
Utilizing knowledge of various work-station skills, focusing on customer service and maintaining a safe and healthy work environment for co-workers and crew.
Providing the highest level of customer service to each customer.
Requirements:
Great attitude is required.
Must be able to be self-directed with oversight from management.
All employees must be at least 16.
PERSONAL ATTRIBUTES NEEDED:
Punctual
Reliable
Positive attitude
Accountable
Present a professional image
Values constructive criticism and coaching
Strive to be your best everyday
In addition to the above, the Crew Leader position is responsible for:
Effectively able to direct and oversee of the crew during the revenue period.
Manage customer satisfaction.
Properly manage cash procedures as well as all closing procedures.
About Penn Station East Coast Subs
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Founded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. The menu also includes hand-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant. Penn Station was named the best sandwich chain in the Nation's Restaurant News Consumer Picks survey.
Penn Station has more than 315 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia.
Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states.