Crew at CO-OP Ramen - ROPESWING HOSPITALITY GROUP

What you'll do

The responsibility of the Crew member is to serve as a utility role to the restaurant.  This may include greeting, bussing or running food. Other responsibilities include proper maintenance and cleaning of side stations, floors, furniture, and restrooms and perform other duties as assigned. Although the Crew member typically works in the dining room assisting the food server, there are times when Crew may be assigned to the bar or kitchen to assist as needed.

Compensation: $2.63 per hour, plus tips.

Benefits/Perks:

• Medical, Dental, Vision Benefits for Full-Time Employees.
• 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).
• Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.
• Employee Assistance Program, Bicycle Share Program.
• 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.

Responsibilities

• Greet guests as they arrive and manage reservations for the shift.
• Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.
• Maintain table settings by removing finished courses and replenishing utensils as necessary.
• Refill water glasses.
• Run food, as requested.
• Supports wait staff by assisting with delivery of food and retrieval of any supplies they may require.
• Maintain a clean and sanitary bussing station, dish area, and expo line.
• Collaborate with waitstaff and host stand to ensure that tables are cleared, cleaned and waiting for the next party.
• Arrange tables for large parties and prepare private dining areas for scheduled gatherings.
• Monitor tables and alert servers if guests need drink refills
• Self-manages.  Follows attendance policy, clocks in/out appropriately, adheres to dress code, is proactive in accomplishing duties, adheres to Company policies and procedures.
• All other duties as assigned

What You Need to Get the Job Done (Minimum Qualifications)Willing to follow directions and ask questions for clarification if needed

• Able to work in a fast-paced restaurant environment

• Friendly demeanor

• A dedication to teamwork 

What Will Make Us Really Love You

• Previous restaurant experience.
• Familiarity with Point of Sale (POS) systems.
• Ability to remain calm, friendly, and composed.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.