Cooks short order - Masco Corporation

908 Bistro, a seasonal restaurant on Cape Cod, is looking for a Short
Order Line Cook to prepare and cook menu items such as sandwiches,
burgers, salads, and seafood dishes. Responsibilities include
maintaining food quality and presentation standards, keeping the kitchen
clean and organized, and following food safety regulations. This is a
full-time seasonal position requiring at least 35 hours per week, with
shifts including evenings, weekends, and holidays. No prior experience
or training is necessary, as on-the-job training will be provided.
Competitive hourly wages are offered, with overtime pay for hours
exceeding 40 per week.