Cooks - Maumee Bay Lodge
Oregon, OH
About the Job
Bring your culinary skills and join our team as a Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.
We have openings for all Cook levels. Pay ranges from $12/hour - $15/hour depending on the skill level. Responsible for working the hot or cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge or assist with banquet meals for catered events. Most levels will start out as part-time, but may lead to full-time depending on hours worked.
Candidates will need to have some previous kitchen experience and the desire to learn. Depending on the level, the ability to saute, fry, broil, grill and/or cook eggs properly may be required. Experience with batch cooking in large volumes for groups a plus. Availability must include weekends & holidays. Pay rate offered will be based on your skill level as determined by the Executive Chef.
Benefits
- Holiday Pay including your birthday
- Food & Retail Discounts
- Discounted Lunch program
- Use of Lodge Recreation Facilities
- Ongoing Training and Career Development
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.