Cooks - Full Time - Margaritaville Lake Resort

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:Come be a part of something bigger!   Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.  Here are just some of the great benefits we offer:
• Full Time employees have access to Medical and Dental insurance to fit your needs
• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses) 
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details   Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.Overview:

Do you have a burning curiosity for culinary creativity? Are you ready to grow a career in the kitchen? We are seeking focused and enthusiastic Cooks to join our culinary team and bring the WOW to our guests plates!

We have various positions available including line cooks, prep cooks, &banquet cooks.

Shifts available: AM, MID, PM shifts

Responsibilities:

• Growing your knowledge: You will develop your skills in various cooking procedures and methods (grill, sauté and fry), while you recreate our resort recipes.

• Culinary Choreography: Work in perfect harmony with the rest of the kitchen crew, performing a well-coordinated culinary circus that results in timely and flawless delivery of crowd-pleasing dishes.
• Flavor Discovery: Collaborate with culinary leadership to infuse our dishes with your own personal flair, utilizing your passion for experimentation to elevate flavors to new heights.
• Controlled Chaos: Maintain a clean and organized workspace, ensuring that ingredients are stocked to par, equipment is respected and properly maintained, and food safety standards are held to the highest standards.
• Hair on Fire: Feed off of the fast-paced nature of the kitchen, rising to the occasion under pressure and producing a profound culinary experience for our guest.

Qualifications:

• Previous experience as a Cook in a high-volume kitchen, where you showcase your culinary talents and ability to handle multiple orders with mastery.
• A genuine love for food and an hunger to explore new flavors, techniques, and trends in the culinary world.
• A team player mentality with unwavering communication skills to ensure seamless collaboration with fellow cooks, chefs, and waitstaff.
• Physical stamina and agility to keep up with the demands of a frantic kitchen, including standing for long periods, ability to lift at least 50 pounds, and working in hot and fast-paced conditions.
• Ability to work mornings, evenings, weekends and holidays.
• At least 18 years of age
• Active Food Handlers Certification REQUIRED