Cooks - SLIM CHICKENS-BLOOMINGTON

We have a full-time/part-time opening for a Prep Cook.

Must be able to work various shifts per week.

• Be authorized to work in the United States.

Wage: Competitive

Our great tasting food begins with the Cook. This position is critical to our success and requires specific skills from the Team Member.

A Cook must:

• Have an up-tempo work ethic.
• Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
• Maintain proper oil quality by properly filtering the fryers.
• Maintain a clean work area.