Cook - Veterans Inc.

Veterans Inc., the largest provider of services to veterans and their families throughout New England, is looking for a professional, highly motivated, detail-oriented, and skilled individual to fill the Cook position and become a valued member of the Veterans Inc. team!

This individual would be based out of our Worcester, MA location. This is a full-time position with full benefits (health, dental, vision, 403B, paid time off, short/long term disability and life insurance, etc.)

Must be able to pass a CORI and background investigation.  Must be able to start within two weeks of receiving a job offer.

Veterans Inc. is an Equal Opportunity Employer.  Diversity is valued, and welcomed, on all levels within the organization! 

Veterans highly encouraged to apply!

Please, no recruiters!

 Essential Duties:

• Prepare or direct preparation of food served using established production procedures and systems.
  • Determine the amount and type of food and supplies required using production systems.
  • Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
  • Set steam table; serve or ensure proper serving of food for tray line or dining room.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Observe proper food preparation and handling techniques.
• Store food properly and safely, marking date and item.
• Report necessary equipment repair and maintenance to supervisor.
• Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances.
• Assist with periodic inventory checks and perform other functions such as maintaining records to comply with Veterans Inc., government, state, and local standards.
• Assist with food services for special events as assigned.

Education Requirements:

1. Minimum of high school diploma or equivalent required.
2. ServSafe Manager Certification required.
3. Culinary Arts Certificate, or other related fields, preferred.

 Experience Requirements:

1. Minimum of two years' experience in the Food Services Industry.
2. Ability and skill to cater to groups of up to 300 people.
3. Knowledge of Worcester County Food Bank operations or prior experience with the organization is a plus.
4. Attention to detail, great communication, and organizational skills, along with the ability to multi-task are all very important attributes this individual should have. 

For more information, or to apply now; visit our website.  Please do not mail, email, or fax your cover letter/resume to us as we only accept applications through our website.  Mailed, emailed, or faxed cover letter, resume and applications will not be reviewed nor considered!

If you need assistance completing an application please contact careers@veteransinc.org.  Emails regarding application status will not be returned.

No Recruiters Please!