Cook - Fusion Restaurant Group

Pay rate: $17.00/hour + tips

*negotiable based on experience

Looking to join a kitchen team that's full of life, love, and passion? Look no further than ROTH Socialhouse in Turlock, CA! We're on the hunt for a talented full-time OR part-time Culinary Chef - Restaurant Line Cook to help us deliver delicious, locally-sourced meals in an upscale, casual environment.

Aside from earning a competitive wage of $17+ an hour, our full- or part-time Culinary Chefs - Restaurant Line Cooks also enjoy the following benefits and perks:

• Health insurance
• Cal Savers retirement plan
• Flexible hours
• Employee meals
• Tips

Ready to be part of a fun and rewarding work environment that will make you excited to come to work every day?! Yeah, you are! Keep reading to learn more about this amazing full- or part-time cooking opportunity!

WHAT IS ROTH SOCIALHOUSE ALL ABOUT?

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.

Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE AS A CULINARY CHEF - RESTAURANT LINE COOK:

As a Culinary Chef - Restaurant Line Cook, you get to work alongside our team of kitchen experts to build, plate, and complete basic food-prepping tasks for the restaurant. Whether you're preparing and cooking food in a specific station, cleaning up the prep area, or making sure the kitchen line and storage areas are fully stocked, you're an integral part of ensuring our kitchen runs smoothly.

THE MINIMUM REQUIREMENTS TO BE CONSIDERED FOR THIS COOKING ROLE:

To be successful as our full- or part-time Culinary Chef - Restaurant Line Cook, you need to meet the following requirements:

• At least 1 year of cooking experience in a high-volume kitchen
• Ability to learn, grow, and adapt to the needs of the restaurant
• Exceptional time management and organization skills
• Ability to work as part of a team and take direction
• Strong kitchen administration knowledge
• Exceptional active listening skills
• Ability to work on your feet for most of the day and lift up to 30 pounds at a time

READY TO APPLY?

If you're ready to join our team of passionate culinary professionals, apply today and take the first step toward an exciting career!

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