Cook (Thurs-Mon, 10am-6pm) - Landmark Recovery of Knoxville

WEEKENDS REQUIRED 

Pay Rate : $19 - $21 per hour based on experience

Hours : Full-Time availability, 10am-6pm

Our company is looking for a Assistant Chef/Kitchen Staff to join our team.

Responsibilities:

• Properly store and dispose of food;
• Ensure health and sanitation standards are in compliance with regulations;
• Aid culinary team in preparing dishes to recipe;
• Assist in training new kitchen staff team members;
• Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes;
• Aid team in preparing dishes to recipe;
• Help cleaning and organizing in the kitchen;
• Knowledge of scheduling and food inventory.

Requirements:

• Food handling certifications that apply;
• Knowledge of kitchen equipment and utensils;
• Experience with food preparation including cooking and plating meals;
• Demonstrate humility;
• Strive for excellence in all aspects of the job;
• The ability to work a full shift, come to work on time and work overtime as needed;
• Work with integrity in all interactions;
• Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role;
• Express compassion for residents, staff and guests on a consistent basis;
• Work harmoniously with other employees and develop/maintain good employee relations and employee morale;
• The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation;
• Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker;
• Proven past experience;
• Ability to communicate and listen and execute effectively;
• Appropriate attitude and mindset for fast pace environment.