Cook -Sushi Bar- Swing Shift - Atlantis Casino Resort & Spa
RENO, NV 89502
About the Job
Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis’ All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining.
Responsibilities:- Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used.
- Slice, chop, and fillet fish and other seafood with precision and skill.
- Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation.
- Maintain a clean and organized work station, following proper hygiene and food safety standards.
- Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands.
- Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow.
- Assist in the creation and development of new sushi dishes and menu items.
- Interact with customers, provide recommendations, and answer questions about the sushi offerings.
- Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings.
- Adhere to restaurant policies, procedures, and regulations, including portion control and waste management.
- Prepare food items while adhering to health department regulations.
- Know food and safety sanitation standards.
- Follow Atlantis Policies and Procedures.
- Produce a consistent and quality product.
- Other assignments as assigned my management.
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.
Qualifications:- Proven experience as a Cook in a high-volume restaurant setting.
- Knowledge of various cooking techniques and methods.
- Familiarity with food safety regulations and best practices.
- Ability to work effectively in a fast-paced environment.
- Strong communication and teamwork skills.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Culinary degree or relevant culinary certifications are a plus.
**Physical Requirements: **
- Ability to stand for extended periods and lift heavy pots, pans, and trays.
- Comfortable working in a hot and fast-paced kitchen environment.
***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***
Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:
- Comprehensive benefits (medical, dental, vision, supplemental coverage)
- 401K retirement savings plan + discretionary match
- Education Tuition Reimbursement Program
- Paid Vacation
- Holiday Pay
- Recreation /Fitness Discounts
- Weekly Resort Prizes
- Career Development and Training Workshops
- FREE daily meal
- Internal Advancement