Cook Supervisor - Harbor Village Rehabilitation & Nursing Center

Harbor Village Nursing and rehabilitation center is seeking Per Diem Cooks to join our team!

New Kitchen Management looking to improve resident satisfaction  

We strive each day to exceed our customers’ expectations while promoting our core values: Communication, Compassion, Dignity, Empathy, Integrity, Pride, Respect and Responsiveness

Primary Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
• Coordinate food service with other departments as necessary.
• Work with the Facility’s dietitian as necessary and implement recommended changes as required.
• Ensure that all food procedures are followed in accordance with established policies.
• Assume the authority, responsibility and accountability of Cook.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Assist in establishing food service production line, etc., to assure that meals are prepared on time.
• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
• Prepare and serve substitute foods to residents who refuse foods served.
• Process diet changes and new diets as received from Nursing Services.
• Make only authorized food substitutions.
• Agree to use the computer in accordance with the Facility’s Policy.
• Ability to perform other related duties as directed by consultant dietitian, Director of Food Services, Executive Director and/or COO.

As part of our team, you will be a part of the Dietary Team under the leadership of our new Food Service Director.