Cook - Westminster Palms
St. Petersburg, FL
About the Job
Description
Cook Full-Time Westminster Palms
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Setup work stations according to established guidelines.
2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
4. Cleans and maintains station by practicing good safety, sanitation and organization skills.
5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Education:
+ High School Diploma or Equivalent
+ Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
+ Ability to read, write and speak the English language and understand and follow written and oral directions.
+ Ability to perform basic math skills.
EOE, DFWP – “We honor those who have served.”
Qualifications
Experience
Preferred
+ Proficiency with computer programs including Microsoft Office and data type programs.
+ Full understanding of basic food preparation methods and cooking techniques in quantity food production.
+ 3 years: Culinary experience in a high volume full service dining environment.
Cook Full-Time Westminster Palms
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Setup work stations according to established guidelines.
2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
4. Cleans and maintains station by practicing good safety, sanitation and organization skills.
5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Education:
+ High School Diploma or Equivalent
+ Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
+ Ability to read, write and speak the English language and understand and follow written and oral directions.
+ Ability to perform basic math skills.
EOE, DFWP – “We honor those who have served.”
Qualifications
Experience
Preferred
+ Proficiency with computer programs including Microsoft Office and data type programs.
+ Full understanding of basic food preparation methods and cooking techniques in quantity food production.
+ 3 years: Culinary experience in a high volume full service dining environment.
Source : Westminster Palms