Cook - South - Food Services - Cox Health
Springfield, MO
About the Job
Summary
About Us
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
- Named one of Modern Healthcare’s Best Places to work five times.
- Named one of America’s Greatest Workplaces by Newsweek.
- Recognized as a Greatest Workplace for Women in both 2023 and 2024.
- Listed as one of the Greatest Workplaces for Diversity in 2024.
- Acknowledged by Forbes as one of the Best Employers for New Grads.
- Ranked among the Best Employers by State for Missouri.
Benefits
- Medical, Vision, Dental, Retirement Plan with employer match, and many more!
- For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Summary
- Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Job Requirements
- Education
- Required: none
- Preferred: High School Diploma or Equivalent
- Experience
- Preferred: Baking or cooking experience strongly preferred. 1 year of institutional food service experience preferred.
- Skills
- Basic reading and writing skills and able to do simple math
- Able to follow directions and work together as a team player
- Able to move quickly
- Able to stand for long periods of time
- Organized and flexible to change
- Self- motivated
- Food safety and sanitation knowledge
- Licensure/Certification/Registration
- ServSafe certification preferred
Source : Cox Health