Cook - Seasonal - Summit Bechtel Reserve

Dining Services Manager

● High level emotional intelligence

● Active in team dynamics, conflict prevention/resolution, and identifying customer needs

● Cheerful attitude and servant leadership disposition

● Dedicated customer service and people oriented

● Adaptability in a fast-paced environment with ability to learn and develop hard and soft skills

● Ability to interact with people of all ages and maturity levels of staff/customers

● Use cooking methods, including baking, grilling, sautéing, steaming, knife skills, and preparation.

● Familiarity with ingredients, including herbs, spices, specialty items, flavors, uses, and storage.

● Prevent contamination following proper, handling, storage, and sanitation practices.

● Follow and adapt recipes, plan menus, and portion correctly ensuring consistency and quality.

● Prioritize tasks and time effectively, ensuring food is prepared and served promptly.

● Maintain a clean, organized, inspected, neat, and safe working area

● Other duties or projects as assigned by SBR leadership

● Abide by policies and procedure outlined in the SBR staff handbook

● Must be 18 years of age or older

● Required: Culinary education or accredited training with foundational cooking skills

● Preferred: Experience in a kitchen environment and familiarity of kitchen operations/equipment

● Preferred: Specialized knowledge or credentials in baking, pasty or specific cuisine

● Ability to obtain a West Virginia Food Handlers certification (training provided)

● Ability to use Microsoft Teams daily for work related communication and coordination

● Be or become a registered member of Scouting America

· High-quality meals that enhance guest satisfaction

· Accurately follows recipes and preparation with no more than 1 error per week

· Efficient time management and teamwork leading smooth kitchen operations.

● Up to 12 hours a day of standing, bending, kneeling, and the ability to lift 50 lbs.

● Must pass the physical exam and approved for SBR height and weight requirements HERE