Cook - CommonSpirit Health

CHI Health Schuyler opened its doors on October 11 1953 serving the communities of Schuyler Clarkson Howells Leigh and the residents of rural Colfax County in Nebraska. In addition to its 25 critical access beds CHI Health Schuyler offers a wide variety of services to residents–children teens adults senior citizens friends and neighbors. CHI Health Schuyler is proud to provide health care services close to home.

As our Cook at CHI Health, you will have the opportunity to serve our employees, patients, and visitors. We strive to provide them with tasty food and lots of variety. Our Cooks work hard to help us meet these goals daily. We know our guests appreciate that, and so do we. So, if you are a cook with a passion for serving others, it’s time to connect with us!

Every day you will directly impact the patient experience, focus on planning & preparing meals, and maintaining cleanliness, safety, and sanitation standards.  You’ll collaborate with a team to prep, portion, and ensure the proper storage of foods.  

To thrive in this role, you will be familiar with basic cooking principles, ensure quality control in the kitchen, and demonstrate a strong sense of customer service & teamwork. 

• Plan and prepare food according to recipes and time schedules
• Mindful of food allergies and dietary restrictions for patients and guests
• Work as a team member in preparation, portioning, and storage of  food
• Exercise quality control, including portion sizes and temperature standards
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
• Assists in food product evaluation, test trays, and environmental sanitation inspections

Prefer good cooking skills with a restaurant or institutional background

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