Job Description​The Opportunity: Saint Luke’s Plaza is currently looking for a full time Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery...

Job Description​

The Opportunity:
 

Saint Luke’s Plaza is currently looking for a full time Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Responsibilities:

• Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment

• Accountable for inventory control, product rotation, proper labeling, and safe food handling practices

• Accountable for operations when the Manager and Work Leaders are not available

The Shifts:

• 40 Hours per week
• Swing Shifts begin at 11AM or 12PM
• Rotating weekends

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity.  Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families.  Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.

We are looking for someone that is excited about working with people and have a positive attitude, strong customer service skills, willingness to work, flexible, able to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Benefits:

• Health, Vision and Dental
• Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
• Flex Savings Accounts
• Health Savings Accounts
• Various  other Voluntary Benefits Available
• Retirement Options
• Career Growth Potential
• Tuition and Continuing Education Assistance

"The best place to get care. The best place to give care." That is the Saint Luke's vision and, whether in a hospital, clinic, practice, or office, our more than 12,000 employees strive toward that vision every day. Saint Luke's employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke's means joining a team of exceptional professionals who always strive for excellence in patient care. Take this opportunity to do the best work of your career within a highly diverse and inclusive work space where all voices matter.

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job Details

Full Time

Swing (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.