Cook – Saint Luke’s East (our Lee’s Summit location) – Fulltime Swing Shift
Saint Luke’s East in Lee's Summit is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers. Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke’s is“The Best PlaceToGet Care, The Best PlaceToGive Care.”
Full time position – 40 hours
Work Week – Monday to Friday
Rotating Weekends (Every other weekend)
This position would work 8-hour shifts.
Shift hours would be a mix of opening and closing shifts. Opening shifts starting at 4:30 a.m. and closing shifts ending at 7:30 p.m.
Set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
Accountable for operations when the Manager and Work Leaders are not available
We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.
Why Saint Luke’s?
Minimum starting rates of $19.00 / hour
Evening & Weekend Shift Differential
Saint Luke’s offers competitive salaries and benefits packages to all eligible employees,click hereto find out more.
We believe in creating a collaborative environment where all voices are heard.
We are here for you and will support you in achieving your goals.
We are dedicated to innovation and always looking for ways to improve.
This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’sThe Best PlaceToGet Care, The Best PlaceToGive Care.
Health, Vision and Dental
Leave of Absence, PTO, Extended Sick Leave, and various Welfare plans
Flex and Health Savings Accounts
Tuition and Education Reimbursement
Various other voluntary benefits available
Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement
Saint Luke’s History:
Founded in 2006, Saint Luke’s East Hospital is a 201-bed facility conveniently located on corner of Interstate 470 and Douglas Street in Lee’s Summit, Missouri. Since the hospital’s opening, Saint Luke’s East has grown every year to ensure it continues to meet the needs of the community it serves. And with onsite primary care physician offices, we make getting exceptional health care as easy and convenient as possible for patients.
Saint Luke’s East Hospital has been recognized by U.S. News & World Report as high performing in knee replacement.
Applicable Experience:1 year
Food Handlers Permit - Jackson County Health Department
Job DetailsFull TimeSwing (United States of America)
The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Luke’s Health System employees unless a medical or religious exemption is approved.