Cook - Ashtabula County Medical Center

To assure all foods are prepared at the highest level of quality. To supervise the evening shift or in the absence of the supervisor. Ensure that the patient’s nutritional needs are met. Prepares meals for the regular and modified patient diets as determined. Works under the direction and supervision of the Director of Food Service.

• Education, Knowledge, Skills and Abilities

  • High School graduate or equivalent.

  • Good interpersonal and communication skills.

  • Respect the confidential information learned through employment at Glenbeigh.

  • Be courteous and respectful of employees, patients, volunteers, and the public.

  • Promote positive public relations for Glenbeigh.

  • Perform duties in a way that ensures the safety of all using the services and facilities of your department and Glenbeigh.

  • Contribute to a positive morale among Glenbeigh employees.

• Required Length and Type of Experience

  • At least two years food service experience with supervisory skills.

  • Ability to read, write and understand recipes and written policies and procedures.

  • Must be adaptable to changing needs in Food Service.

• Required Physical and Environmental Demands

  • Must demonstrate good personal hygiene and grooming at all times.

  • Must be able to lift, stoop, stand for long periods, lift moderate weights (40 lbs.) and work in variable temperatures.

  • Electric and steam cooking equipment, dishwasher, stove, deep fryer, blender, mixer, electric meat cutter and/or knife, and cash register.

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