Cook - St. Andrews Retirement Community

Under the direct supervision of the Dietary Manager, the Cook will complete/assist with the following: 

• Planning, preparing, and cooking meals to meet customer expectations.
• Maintaining a high quality of service while often preparing numerous meals in short periods.
• Ensuring sanitary food handling and storage.
• Collaborating with the kitchen team for efficient operation.
• Following food safety regulations and practices.
• Preparing and assembling ingredients for menu items.
• Cooking menu items using various kitchen gadgets and cooking methods.
• Ensuring that food portions and food presentation meet company standard.

This is a Full time position that normally works 3 days (5:30am-2pm) and 2 evening shifts (10:30am-7pm). 

The care provided by McCready Manor employees requires that you demonstrate understanding and commitment to our mission.  Residents care and services is always professional, effective, efficient, and based on "treat others as you want to be treated."

Competitive pay and benefit package available.