Cook - Mercy Medical Center

The Cook prepares hot and cold food to be served to patients, employees and visitors utilizing safe food handling practices and quality service. Maintains work station during service. Completes all sanitation duties as assigned.

License Requirements: N/A

Certification Requirements: N/A

Age Specific Care Provided For: N/A

Knowledge, Skills and Abilities: Computer proficiency and technical aptitude with the ability to utilize one or more of the following:

• Microsoft Word, Power Point, Excel
• Microsoft Outlook
• Meditech (if applicable to position)
• Epic (if applicable to position)
• Performance Manager/NetLearning
• Must be able to read, write, and speak the English language in an understandable manner.
• Must be able to work independently and possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to effectively communicate and deal tactfully with other personnel, visitors, patients, physicians, customers, and the general public.
• Must be flexible, have personal integrity, and the ability to function effectively as a team with other employees.
• Must be able to follow written and oral instructions.

Education and Work Experience: Must possess a high school diploma or GED Prefer 1 year of institutional cooking experience

Mercy Health Services is sponsored by the Sisters of Mercy. We are an Equal Opportunity Employer (EEO) recruiting talent for Mercy Health Services, which serves the greater Baltimore Metro and surrounding Maryland areas.