Cook Per Diem - Beth Israel Lahey Health
Beverly, MA
About the Job
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
Job Type:
Per Diem
Scheduled Hours:
0
Work Shift:
Rotating (United States of America)
Cook
Job Description:
Position Summary:
The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced.
Qualifications
Ability to communicate read and follow menus and recipes effectively in English and compute basic mathematical calculations. Ensure the proper handling / storage of all food items in accordance with healthcare standards and sanitation/health regulations.
FLSA Status:
Non-Exempt
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.
More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
Job Type:
Per Diem
Scheduled Hours:
0
Work Shift:
Rotating (United States of America)
Cook
Job Description:
Position Summary:
The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced.
Qualifications
Ability to communicate read and follow menus and recipes effectively in English and compute basic mathematical calculations. Ensure the proper handling / storage of all food items in accordance with healthcare standards and sanitation/health regulations.
FLSA Status:
Non-Exempt
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.
More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled
Source : Beth Israel Lahey Health