Cook - Patient Food Service - St. Luke's Hospital
Duluth, MN 55805
About the Job
- JOB SUMMARY
- Responsible for the preparation of all food for trayline, cafeteria and special functions.
- MINIMUM QUALIFICATIONS
- Education: High School Graduate
- Experience: N/A
- Licensure/Certification/Registration: N/A
- PREFERRED QUALIFICATIONS
- Education: N/A
- Experience: One (1) year previous experience as a cook.
- Licensure/Certification/Registration: N/A
- KNOWLEDGE, SKILLS AND ABILITIES
- Ability to quantify recipes as required. Organization skills and time management abilities; attitude related to other employees and customers needs; cooking knowledge; recipe development, measurement; safety related to kitchen work; proper sanitation; body mechanics related to proper lifting and moving of heavy equipment; knowledge of operational skills of food service equipment.
READING - Basic: Ability to read and comprehend simple instructions, short correspondence, and memos.- WRITING - Basic: Ability to write simple correspondence.
- SPEAKING - Basic: Ability to speak simple sentences.
- MATHEMATICAL SKILLS - Basic Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
- REASONING ABILITY - Basic Skills: Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables.
- PHYSICAL DEMANDS AND ENVIRONMENT
- PHYSICAL DEMANDS
- Must be able to taste and smell. Heavy physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching.
Stand - Continuously Over 2/3 (5.5 – 8 hours)- Walk - Continuously Over 2/3 (5.5 – 8 hours)
- Sit - Frequently 1/3 to 2/3 (2.5 – 5.5 hours)
- Use hands to finger, handle, or feel - Continuously Over 2/3 (5.5 – 8 hours)
- Reach with hands and arms - Continuously Over 2/3 (5.5 – 8 hours)
- Stoop, Squat, Kneel, or Crouch - Continuously Over 2/3 (5.5 – 8 hours)
- Bending-repetitive forward - Continuously Over 2/3 (5.5 – 8 hours)
- Talk or hear - Continuously Over 2/3 (5.5 – 8 hours)
LIFTING REQUIREMENTS- Up to 10 pounds - Continuously Over 2/3 (5.5 – 8 hours)
- Up to 25 pounds - Continuously Over 2/3 (5.5 – 8 hours)
- Up to 35 pounds - Frequently 1/3 to 2/3 (2.5 – 5.5 hours)
- Up to 50 pounds - Occasionally Under 1/3 (1-2.5 hours)
- Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
WORK ENVIRONMENT- Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)
WORKING CONDITIONS- Subject to burns and cuts; exposed to hot and humid work environment; exposed to hazards of steam and heat; exposed to heat, wetness, odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.
PI242172429
Source : St. Luke's Hospital