Cook - The Brass Tap National Harbor

Our kitchen team members are responsible for prepping, cooking and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. 

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.  

Benefits:

• Flexible part-time or full-time schedule.
• Paid training.
• Meal perks.
• Growth opportunities.
• Safety and sanitation standards.
• Fun environment and team culture.

Requirements:

• Minimum age 18 or older, based on state and local requirement .
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, spec charts in English.
• Able to competently operate the grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

The Brass Tap National Harbor offers over 150+ craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way. You'll also find daily specials, live entertainment and unique events each and every month. Whether your party is large or small, you'll feel right at home watching the game or simply catching up on old times. Hungry? From salty to tangy to sweet, you're sure to find a flavor to compliment your beer and appease your appetite on our food menu.

Salary

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