Cook - Emerald Nursing & Rehab Legacy Pointe

GENERAL PURPOSE
Create a positive experience for customers including residents and employees. Responsible for providing excellent customer service, quality, product and presentations while maintaining food safety and health code standards.  

SHIFTS

Full Time/ Day/Eve Shift

ESSENTIAL JOB DUTIES
Assist with preparation of food as directed
Assist with meal service and delivery of meals and snacks
Assist with set up of dining rooms and other hospitality areas
Clean service wear and maintain sanitation as assigned in the department
Support dining room programs and other hospitality areas
Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

CODE OF CONDUCT
Must adhere to the Company’s Code of Conduct and Business Ethics policy including documentation and reporting responsibilities.

QUALIFICATIONS
High School diploma or equivalent, preferred
Minimum one (1) year food service experience, preferred
Meet all local health regulations
Must be capable of maintaining regular attendance

KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS
Ability to operate food service equipment
Good interpersonal skills
Strong verbal, reading and writing skills
Must be able to maintain confidentiality regarding patient and company proprietary information
Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels

PHYSICAL AND SENSORY REQUIREMENTS
Mobility, reaching, bending, lifting (minimum of 10 pounds), fine hand coordination, ability to read and write, the ability to understand and follow written and oral instructions and directions, ability to travel, and ability to remain calm under pressure.

Benefits

401(k), Dental insurance, Vision insurance, Health insurance, Life insurance 

 Generous paid time off (PTO)