Cook at Express Employment Professionals

Job Title: Cook

Job Summary:
Under the supervision of the Food Services Director, the Cook is responsible for the preparation of meals for patients, employees, and guests. This role involves overseeing the kitchen without the Food Service Director and ensuring that all food is prepared safely, accurately, and promptly.

Key Responsibilities:

• Prepare and cook meals based on established patient, employee, and guest menus.
• Plan cooking schedules with the Food Service Director to ensure timely meal preparation.
• Measure and mix ingredients using various kitchen equipment (blenders, mixers, slicers, etc.).
• Bake, roast, broil, and steam various meats, fish, and other dishes.
• Carve portions of meat and fish according to dietary orders and menu requirements.
• Test and adjust seasoning and cooking temperatures to ensure proper flavor and safety standards.
• Monitor and maintain proper food storage and kitchen sanitation.
• Place weekly food and supply orders and maintain inventory control.
• Assist in serving meals and ensure portion control according to dietary requirements.
• Ensure compliance with safety, health, and cleanliness standards in the kitchen.
• Demonstrate creativity in garnishing dishes and presenting food.
• Supervise kitchen staff when necessary and assist in maintaining a cooperative work environment.
• Follow facility policies regarding dress code, conduct, and attendance.

Qualifications:

• Must be able to read, write, and perform basic math calculations.
• Thorough knowledge of food preparation methods and cooking techniques.
• The ability to cook meats, vegetables, and other foods to preserve their flavor and nutritional value.
• At least two (2) years of experience in large-scale commercial or institutional food preparation.
• Formal or on-the-job training in food preparation, including estimating quantities, food storage, kitchen management, and sanitation.
• Ability to work in a fast-paced environment while maintaining a high level of cleanliness and organization.

Skills Required:

• Strong knowledge of food safety and sanitation practices.
• The ability to follow recipes and adjust seasoning based on taste.
• Familiarity with cooking temperatures and methods for different types of food.
• Excellent communication and teamwork skills.
• Ability to supervise kitchen staff and handle food service independently when necessary.

Work Environment:

• Professional kitchen environment.
• Must adhere to dietary restrictions and facility dress codes.
• Availability for overtime and flexible scheduling as needed.

Apply Today:

• Submit your application online at ExpressPros.com/WarwickRI
• Call 401-739-8460 to schedule an interview
• Email your resume to WarwickRI@ExpressPros.com
• Visit our office at 155 Jefferson Blvd., Warwick, RI

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