Cook - HonorVet Technologies

Food Service Certificate is a plus. Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure. This position is for our Cold Prep Area. Typical daily tasks will include cutting lettuce, prepping salad vegetables, building salads, cutting fruit, following recipes to create grab & go items, some catering prep, along with sweeping, mopping, maybe working a station as needed. Must be able to workday-time hours along with showing up all 5 days of the work week. This position has the ability to become permanent for the right individual.